Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
Businiess name:
Entre Nous
|
Review by:
citysearch c.
|
Review content:
I picked Entre Nous to have dinner with a girlfriend before an evening show at the Moore Theater around the corner. This quaint little restaurant is easy to miss - tucked away on Stewart between second and third ave across from the Macy's parking lot. \r
\r
But what a find! Like finding a little diamond when I'd not hoped for more than a nondescript fare that would keep me warm on that chilly Halloween night.\r
\r
Between my friend and I, we had the mussels (the basil butter sauce is delectable - flecked with bits of green peppers and onion), the seared duck that comes with a very flavorful Provencal sauce that just BEGS for baguette), hot off the flames haricot verte with caramelized onions and pine nuts, scallops cooked in a rich, buttery cream sauce with mushrooms, and a wonderful chopped salad with Gouda and apple. We were so stuffed at the end we had to walk a couple of blocks so we wouldn't sleep through our performance. \r
\r
It was an indulgence alright, but worth every morsel.\r
\r
And our waitress was wonderful - she recommended the scallops and also that we order the baguette. So was our chef - really down to earth and friendly! I am sure I'll return with more friends.
|
Reasons for reporting (512 characters left):
|
Reasons are required.
|
or
Cancel
|