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Businiess name:
Mangarosa Restaurant
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Review by:
citysearch c.
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Review content:
I'm impressed. Our waiter was very knowledgeable about the food, and we went with two of his recommendations and were not dissapointed. We started off with the goat cheese and wilted spinach salad with fried polenta croutons, which was out of this world. We also had a artichoke crab dip, which was good but nothing to write home about. For the entrees we had the homemade gnocchi with mushrooms, and the ""risotto with prawns and pumpkin"", which was very interesting - they served shrimp in a tomato broth inside a hollowed out pumpkin, with a side of rice that I dumped into the pumpkin. It was fantastic - great taste with a little heat to give it some kick. But the gnocchi was the best I've ever had - they toast it (?), and the flavor was incredible. I'd definitely go back again and get the steak.
Pros: Food, Service, Drinks
Cons: Price
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