Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Mingo
|
|
Review by:
citysearch c.
|
|
Review content:
This is a gem of a spot...small, stylish interior, looking out onto the fountain area at the Round in Beaverton. It's right on the Max line with a parking garage just across the way for nights there's overflow in the parking lot. In summer, they open the ""garage"" style doors onto the plaza, adding to the ambiance. We've eaten lunch and dinner several times here over the last five years (although I believe lunch has been deleted recently due to everyone's belt tightening). Food shouldn't have to be complicated to make for a successful dining experience and here, it comes from a kitchen where people seem to really love to cook for others. I grew up in the restaurant business and know how difficult it is to get it right...nothing like trying to make droves of hungry people happy, night after night. You do it because you love it, and it shows with the partners and wait staff. And I hate to mention it because they're hard enough to get into as it is but they host very convivial winemaker dinners where you get to meet the Italian maker of the wines served during the evening meal. It's a closed door affair - reservations required - and is just a small group of about 25 people making new friends, enjoying a nice meal and getting to know Italian wines. Inquire about it next time you go.
Pros: Nice size servings, yummy food (not too heavy pastas), authentic contemporary Italian
Cons: A little noisy in the winter evenings, when the place is jumpin'.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|