Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Margaux's Restaurant Raleigh
|
|
Review by:
citysearch c.
|
|
Review content:
I am a DC transplant, and I was really happy to see a restaurant like Margaux's in my neighborhood when we moved. I agree that the atmosphere is really artsy and whatnot, but it only seems impressive because this is Raleigh. Larger cities are hemorrhaging artsy spots with ironwork and actual paintings (rather than prints). What is with the giant empty fish tank? Anyway, if the food lived up to the atmosphere, I would be very happy with the restaurant. I will first say that Margaux's calamari is one of the best I have ever had. Really superb. Some of the other food is nice. Margaux's claims to serve a seasonal menu. Maybe they change it seasonally, but they don't seem to have bothered looking at a calendar. A lousy cut of tuna on polenta served with veal stock and veg that have had any life they had cooked out of them is not a summer dish. Risotto is not a summer dish. Gravy does not belong on a plate when it is 105 degrees out. I have also found the presentation and even the quality of the food lacking. Duck should be tender, not chewy. Don't derve those lousy yelowfin steaks that you have to cut 3/4 inch thick to get a 7 ounce portion- certainly don't pretend they can be cooked rare...I suppose it would be a great restaurant, if I had not been to great restaurants.
Pros: Looks nice, you can spend a lot of money on wine.....
Cons: Menu doesn't work, food quality lacking.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|