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Businiess name:
Tutto Fresco
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Review by:
citysearch c.
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Review content:
I absolutely love this place. Im not Italian so I'm not sure how ""authantic"" it is but i have loved everything i have tried at this place and the people i bring with me have yet to have any complaints. Been going here for a few years now. their fresh warm foccicia bread while you wait is wonderful with the basalmic. I love the gnocchi, the spaghetti and meatballs and they have a great chicken pesto sandwhich only at lunch. I would pick this place over old spaghetti factory, olive garden, peppino's..... etc. it's not super fancy, but its nice casual dining or for a date night that's not so high matinence. Never had bad service. Owners are very family oriented.\r
i've had the creme brulee and it wasn't watery. they add a bit of orange zest which isn't stong but really add a nice touch. its not the best i've ever had, but i don't have any complaints being a proffesional pastry cook. \r
\r
this is my favorite italian restaurant
Pros: Inside or patio dining, great food and service
Cons: weekends tend to get a little busier
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