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Businiess name:
Chung Dam Korean B.B.Q.
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Review by:
citysearch c.
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Review content:
OMG\r
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The ""Diamond Meat"" (prime rib eye) was the best quality beef I've seen in the Koreatown BBQ scene..period.\r
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I'm a die hard Park's supporter when it comes to some good Kbbqing, but I have to say Chungdamn has them in check when it comes down to the quality of the meat....Park's Kobe beef is some good stuff, but the marbling on the rib eye at Chungdam had me from the start...\r
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A bit on the pricier side, but I'm willing to spend more from time to time for some premium sutff.\r
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ALOT of KBBQs, specially the AYCE joints, serve salads as their choice vegetable spread, but fresh lettuce and sesame leaves is the way its done in Korea, Chungdam is one of the few place in LA that stay true to this.\r
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Of course they cant mess with the Park's banchan, but the wrap selection also mentioned by Darrel L. put them on the 5 star level on par with Park's in my book.\r
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Great patio seating, friendly service, premium quality meat...I dare give this place a 5 star and rank it near the top KBBQ in line with Park's and Dae sung oak on my list.
Pros: quality meat, wrap selection
Cons: higherend bbq
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