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Businiess name:
Geisha House Steak & Sushi
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Review by:
citysearch c.
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Review content:
What I like best is the staff, especially Ben. I can't remember a friendlier chef. And skilled, too. He has been learning the art of sushi making from his father since he was five. Now at 20 years old he has shown the makings of a great master. But more importantly, he has shown a genuine desire to make friends and show his guests a good time.\r
The place itself is pretty nice as well. The decor is modern and still very new feeling, and the room is spacious. I doubt at full capacity anyone would feel crowded. There is a long sushi bar at one end, a regular bar at the other. The center is filled with tasteful tables and a island for guests to sit and enjoy what looked to be a Mongolian BBQ type meal. But I was interested in the sushi, and the 50% off lunch special, so over to see Ben I went.\r
The fish is very good, which is important. The rice is not my favorite in town but still decent, and I admit I am something of a snob when it comes to sushi rice. Interestingly, he makes a variety of different rolls I have not seen much around here, with wonderfully complex flavors and textures. I especially recommend the Geisha roll, but be warned that the super specialty rolls are not covered by the lunch special. Still it was the nigiri that impressed me most, artfully made, just the right size and ratio.\r
Speaking of price, I am amazed at how inexpensive everything was. Even without the lunch deal most rolls are about $4, a bargain for their size and flavor. The super rolls get on around $10, about what a lesser one would cost you on the strip.\r
All in all it was very satisfying and I will be going back, often. It's a little slow right now, but once people start to realize it's there... well I just hope Ben remembers me and can slip me a seat at the bar.
Pros: Service and food
Cons: A bit of a drive for most people.
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