Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Klee Brasserie
|
|
Review by:
citysearch c.
|
|
Review content:
OK. I'm a fool for lobster rolls. So I live with disappointment. But I've found a chef who understands that the lobster is supposed to be the main attraction! So I thought my second visit to Klee -- the very new, hip and trendy but comfy and friendly (who knew those terms could be said together in one sentence?) -- would be for a second helping.... Wrong! I caught the scent of lamb shank and the rest is history. Beyond tender. With beautifully roasted root veggies--poached in Rioja! Which, by the glass, is lovely. And I started with that Alsatian thin crust pizza I read about in the Times (but had to look up ""lardon""--it's like bacon, but better). With Vidalia onions and creme fraiche. So now I'm a fool for the pizza, too. Met both owners--and understand why this place is so special. Go NOW, before getting a reservation is a three month wait!
Pros: cool yet cozy; interesting wine selection; really great food
Cons: lobster roll is a ""small bite"" dish. I want...more!
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|