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Businiess name:
Klee Brasserie
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Review by:
citysearch c.
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Review content:
I was really excited about dining here, but came away very disappointed. We arrived fairly early for a NYC diner: 7:45 PM on a weekday, and the restaurant was about 1/4 full. Yet, it took 45 minutes for our table to get our measly three slices of bread...we were seriously expecting something warm and freshly baked based on how long it had taken, but what arrived was three thin slices of basic, dry bread. The entrees arrived 15 minutes later with mixed fanfare--the steak and lamb dishes were pretty good, but the duck was unusually dry--like leftover turkey white meat..and it had an overbearing ""woodsy"" taste. But it was the BBQ Pork Belly that shocked us all. While pork belly is a fatty cut, what arrvied was beyond belief---a $30 2x5 inch strip of pure lard and skin...there was not even a trace of actual meat--just pure fat...I've never seen anything like it and though it mortified me to do so, I had to send it back (something I've never done before.) To boot, the $70 Bordeaux was about as good as a $9 Kendall Jackson.
Pros: Polite/Friendly Staff; nice berry bread pudding
Cons: Slow service, inconsistent food quality. overpriced wine.
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