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Businiess name:
Winters Meat Processing Plant,MISSOURI
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Review by:
citysearch c.
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Review content:
Not 100% happy. They processed 1/2 my deer befor checking to see what I wanted. I requested rib steaks (they call them chops) so only got 1//2 of what I ask for. ( I wonder why they did't call befor they started if they didn't know what I wanted?) I ask for 1# pkgs of hamberger. I got 1.5. why?. I ordered 3# of summer sausage. I ask for it to be pkged in 1# pkgs. I got a 3 # stick. I understand that its made in 3# batches but can't in be put in 1# bags after its made. or the 3# stick cut in thirds? also the wraping was very loose. and riped. could have been a lot better. .70 a # is not bad, I was not informed of the 5.00 disposal fee. I don't see the charge unfair. They did tell me it would be $25. to skin why not tell me $5. to dispose?
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