Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
Businiess name:
Grolla Restaurant & Wine Bar
|
Review by:
citysearch c.
|
Review content:
I recently had dinner at Grolla, where incidentally, I tried about a year ago, but actually walked-out at that time (before ordering!) due to unnacceptably bad service. The place itself is very charming, with a great menu, so after much discussion, my wife and I decided to give it another shot. While the owner is very kind and spends time with each table, our waiter was inattentive, forgetful, lacking basic knowledge, and really didn't seem qualified to work at a professional restaurant at all. The food was good (not great), but given the poor service, it felt very overpriced to me. I won't return, and I do not recommend it, which is too bad because it is a great space, and I think the owner really wants it to be a great restaurant. My advice to him: focus on service--not only yours, but all your employees.
|
Reasons for reporting (512 characters left):
|
Reasons are required.
|
or
Cancel
|