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Businiess name:  Royal Peacock
Review by:  citysearch c.
Review content: 
My wife and I tend to order two very staple Indian dishes when we go out: Chicken Ticka Masala and Saag Panneer, but our waiter easily convinced us to add a third dish that night to our repertoire after giving an overwhelmingly brilliant description of that night's special: a Tandoori Roasted Top Loin of Ostrich served on a bed of caramelized onions (having lived in Europe and being Hindu, I'm quite used to eating ostrich in lou of beef).\r \r Let me start by saying that the ostrich was cooked to a perfect medium rare and melted in my mouth like fine froi gras. With flavours of garlic, yoghurt and a light sweetness of apples, I only wish that this dish was a regular menu item and not a special. \r \r The ticka masala was more spicy than I am used to getting at American based Indian restaurants, and that is a great thing. Too often, Indian restaurant in the States will dumb down the flavour of the food because they are either trying to appease a less sophisticated palette, or because they don't know what they are doing. I mentioned my appreciation of this fact to one of the owners, and he told me that he understood the mindset, but thinks that far too many Indian restaurant owners underestimate the American pallet, and that they'd been trying to cater to this idea for the last 24 years (yes, the Peacock has been there for 24 years).\r \r Beyond the heat of the dish, the spices were complex and intricate, and truly give the ""art"" back to the phrase ""culinary art."" Like a fine wine, there was very obviously a bouquet, a start, a middle and a finish to the flavour. When I asked what combination of spices they used, the same owner told me that even he didn't know, but that it was anywhere between 40-50 different herbs and spices per dish. \r \r I would love to write more, but I've reached the character limit! Go there! Pros: Amazing food, romantic atmosphere, great DJs on Friday nights Cons: Some nights they get *really* busy and service can lag, but it's worth it, also seems they are getting better

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