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Businiess name:
Bistro VG
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Review by:
citysearch c.
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Review content:
Let's get it out of the way -- this place is not cheap. It's not incredibly unreasonable either. Two of us had 3 cocktails, six 'small plates', and dessert for just over $100. We were a bit piggy and left stuffed.\r
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Decor is whitewashed modern decor intermingled with french country and some contemporary artwork. The music was a lot of European lounge and trip hop mixes (sounded great to me, not sure how well it went over with my older dining neighbors).\r
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Started off with two tasty and sweet drinks: a sugar rimmed margarita with pear and a grey goose with chambord and pineapple. Highly recommend both.\r
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Wait staff was attentive, made solid recommendations. We opted to skip on a dinner plates and go for a mix of 'starters'. Everything was fresh with unique flavors: tuna tartare with tobiko, buttery lump crabcake slightly carmelized on the bottom with slaw topping (ordered a second!), delicious gnocchi (just the right texture) with sauteed mushrooms, and a thin but creamy white bean soup with truffle oil. \r
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We wrapped up the meal with a very unique beignet covered in sugar granules sitting on candied marmalade sauce, accompanied by a small serving of thick dark chocolate mousse (forget the actual name). I grew up on these things so at first I was hesitant, since they were NOT the usual puffy pastry covered in powdered sugar. But it won me over, nice dense interior and rich sides to accent.\r
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Granted we were the early birds and received great treatment, so I don't know what it's like later in the evenings and hopping. But I will definitely be back...
Pros: Great variety of delicious French and Italian dishes, cocktails, solid service
Cons: Valet Only Parking
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