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Businiess name:
Bluehour
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Review by:
citysearch c.
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Review content:
We had dinner on a Wednesday night and the place was full of energy and very lively. Even with a packed restaurant, the ceilings are so high that you can still have a pleasant conversation without having to yell across the table. The food, for the most part, was excellent and the service was superb. My duck was a bit on the chewy side but was very flavorfull and had relatively little fat. I probably would not recommend the duck, however. The other dinners had seafood (salmon or seabass), that was superbly cooked. We had froi gras as an appetizer which was well prepared. The desserts (chocolate layer cake and a frozen bananas foster) were dilicious. The red wine prices, as usual for a high end restaurant, were rediciously expensive. We had a medium priced Zin (about $60) which was fine. I would recommend you bring your own wine. Besides trying to find a parking spot, I would return to this restaurant and try something other than the duck.
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