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Businiess name:
Tinto
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Review by:
citysearch c.
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Review content:
I agree with one of the reviews I have seen from another fellow Spaniard. It was a horrible experience and I will not go back. Being from Spain, I guess I am a harder critic than most guests at the restaurant. However, most people may not really know what they are supossed to get when they order dishes from 'El Pais Vasco"". Besides having pimientos de Padron (from Galicia) and patatas Asturianas (from Auturias), which are dishes outside the realm of the Pais Vasco's cuisine, what they really offered is NOT what it is suppossed to be. Take for example, pimientos de padron, very specific type of peppers (dark green). Well, I ordered some...To my surprise, I received a plate with jalape?o peppers (nice presentation, by the way) which I asked to be removed from our table as it was not what I ordered. Then I proceeded to order merluza (a fish called hake) and I got sea bass intead. Once again, I asked them to take it away. The manager, who I think is clueless, comes over and tells us that he is sure that these are the right items as he orders those from Tienda com (An internet retailer). Let's think about this for a second... this is a really nice and extremely expensive restaurant in Philadelphia. WOULD YOU PUBLICLY ADMIT YOU GET YOUR FOOD FROM AN INTERNET RETAILER? Clueless...
Pros: Nice Txacoli
Cons: Everything else
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