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Businiess name:
Quick Thai Bistro
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Review by:
citysearch c.
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Review content:
The food is exceptionally excellent, probably the result of their selecting the best local ingredients when possible. I asked; they said that they get most of their food from local farmers' markets.\r
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I love good wine and always try to enjoy a glass of red wine with my evening meal. \r
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The fact that Quick Thai does not serve wine is a plus because my wife and I have a wine caller with more than 600 bottles of wine. We cannot take our wine to a restaurant that serves wine as it is against Texas law for an establishment with a liquor license to allow outside wine to be brought in.\r
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Thus, we can take our own bottle of wine and enjoy it with the meal. \r
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Let me also state that too many restaurants don't serve red wine at the correct temperature. A typical red should be served between 60 and 65 degrees. A young red should be served between 55 and 60 degrees. I've had wine served at a temperature as high as 80.4 degrees (I carry a thermometer), so Quick Thai is one of the few places where I can enjoy both excellent food and wine.\r
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As a result, a group of my wine-drinking friends regularly meet there to enjoy great food, great wine and great companionship -- Now that's a restaurant!\r
Pros: Fresh food, great for heart-healthy items, allows us to bring in our own wine, inexpensive.
Cons: Late afternoon sun beats down on some table.
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