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Businiess name:
Sushi Nozawa
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Review by:
citysearch c.
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Review content:
So I've been to Urasawa (formerly Ginza Sushi-Ko) in Beverly Hills and I must say that Urasawa is a lot more expensive ($750 for 2 with lots of sake) yet the impeccible service, atmosphere and very special food+presentation will make it still worth it.\r
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Because of the reviews telling people how easily it is to set off Sushi Nozi, I warned my family first that they shouldn't request for anything. We sat at a table since we had 7 people. The mexican waiter asked us what we want to order and we said we will get the Omakasa dinner. The food came quickly. It is good, but I won't say that I must go back again. The semi cooked shrimp is different, but that is not something I like in particular. I think we finished our food in about 45 mins. The bill came out to about $350 plus tax and tips, so it is a lot of good food and about $50 per person.\r
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Overall, it is not bad but it is not great so I don't think I need to go back again. There are a lot more places with about the same price and just as good if not better food and service and atmosphere. Perhaps that's the best place in the Valley but probably not in the entire Los Angeles. Off hand I can name several restaurants makasa style restaurants that are really good, including Takao (on San Vicente in Brentwood), Sasabune, Echigo, Urasawa. \r
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