Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage you to read through our Terms of Use before filling report with us.
After careful review, we may remove content or replace a content warning page before viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal in nature or feels invasive. Please note that Judy's Book is a provider of content creation tools, not a mediator of content. We allow our users express their opinions, but we don't make any claims about the content of these pages. We strongly believe in freedom of expression, even if a review contains unappealing or distasteful content or present negative viewpoints. We realize that this may be frustrating, and we regret any inconvenience this may cause you. In cases where contact information for the author is listed on the page, we recommend that you work directly with this person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms of Use, please complete the following short form.

Businiess name:  La Botte Ristorante
Review by:  citysearch c.
Review content: 
My experience at La Botte was fantastic. I went with 2 other friends and we were all agreed it was exceptional very pricey but worth it. I have eaten at some of the finest restaurants in the country and I would say this was comparable. We order from the Prix Fixe Menu every dish served was brillant.\r The pastas you could tell were made from scratch the selection of mushrooms they served with the pasta delicious. The fish was so good I would compare to Le Bernadine in New York thats how good it was. Dessert of the 3, I tasted I could not make up my mind which I liked the best. The service was wonderful. We met the Chef Luigi totally charming. The best recommondation is that you don't even have to leave California for great Italian Food. \r Foodie

Reasons for reporting (512 characters left):
 or  Cancel