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Businiess name:
La Botte Ristorante
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Review by:
citysearch c.
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Review content:
Our entire experience was positive, from the elegant, but understated decor, the attentive service and amazing food. We were there on a Thursday night and had a reservation, but it would not have been required. Everything we tried was excellent - for appetizers we had a baked mussel special and the prosciutto and fresh burrata cheese. For entrees my friend had the halibut special and I had the red beet tagliolini with homemade quail sausage, which is a signature dish - highly recommended. It's pricey and yes, you only have chianti or cabernet to choose from by the glass, but the chianti was perfectly fine. It's worth the splurge.
Pros: food, service, decor
Cons: expensive, few wines by th glass
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