Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Pecorino Restaurant
|
|
Review by:
citysearch c.
|
|
Review content:
There is no other way to say it: This place is SO good. I lived in Italy, so I know good Italian food when I taste it. The owner is always there, and always happy to see you. He is on top of his wait staff-- very professional. Not that they really need it, I have never had a bad experience with any of the servers. The busboys deserve just as much props as anyone; very attentive and great energy.
The pastas are perfectly cooked, and the sauces are out of this world. Al dente is a given here-- sanno cucinare la pasta!! However, the filet with red wine sauce and green onion mashed potatoes is one of the best dishes I have ever had in my 8 years in LA. The flavors compliment each other marvelously, I couldn't ask for more.
We usually begin with an appetizer or two (because these, too, are delicious). My favorites are the zucchini flowers, lightly fried and filled with a pocket of a mild ricotta cheese heaven. If not in the mood for something fried, we go for the burrata con peperoni (roasted bell peppers). So simple, but so crisp and appetizing.
After such a substantial meal, we usually all split a millefoglie. It is a light strawberry mousse layered with crisp, sugary almond tiles, and surrounded by fresh strawberries.
I've truly never had a bad meal here!
Pros: Best filet I've ever had
Cons: Nothing
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|