Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Palace Arms Restaurant
|
|
Review by:
citysearch c.
|
|
Review content:
For an enticing culinary experience, ask for the chef's choice tasting menu in the Palace Arms, and have the very able sommelier match wines to each course. You will be delighted at the sheer creativity and symphonies of flavors, and the portions are keyed to an extended evening of pleasure. Surprises in every bite, and very high quality ingredients. \r
\r
We recently had our 25th anniversary dinner there; the well-selected treat was a blend of traditional (escargot soup, table-side caesar salad) and innovative (pork belly and poblanos; white fish in suberb sauce, etc. etc.). Everything was seasoned and garnished to perfection. The staff was attentive, and the chef Thanawat Bates came over to see how we liked every course. \r
\r
Save up your pennies, and instead of going with the regular menu items, make it fun and very memorable for yourselves AND the kitchen staff. \r
\r
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|