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Businiess name:
Lechuga's Italian Restaurant
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Review by:
citysearch c.
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Review content:
We've been coming to Lechuga's since before it was Lechuga's and that's a long, long time. If you stick to the pizza or the cannoli you will never be disappointed. The crust actually has flavor - kind of yeasty/buttery. The sausage is homemade. Try a ""little devil"" - delish piece of sausage wrapped in a jalepeno and nestled in their great crust - dip it in their semi-sweet marinera and you'll be in heaven. On the down side - the atmosphere can only be described as neighborhood tacky (eat in the bar and you won't notice it so much because it's so dark) - the pastas are pretty pedestrian but then I told you it's about the pizza and cannoli.
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