Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
El Salto Inc
|
|
Review by:
citysearch c.
|
|
Review content:
I have been eating at this restaurant since it first opened it's doors. I have endured excruciating slow, rude and neglectful service. But I continue to return. Why? The Chili Rellenos are the best I have ever had. Over the years this restaurant has grown and become much more customer friendly, and service has improved tremendously. That being said, there is still room for improvement. Twice, within the last couple of months, I have returned food which had obviously spoiled. Also, sometimes the food is so bland, and neglectfully prepared, I wonder why I keep returning. I contribute this to the different chefs/cooks in the kitchen. One of the chefs is definitely an expert in Mexican cuisine and no thought is too small in food preparation. However, one of the other chef's is a pretender and is just painting by the numbers. You will know who is working when your food is served. On the occasions I have complained, the staff were quick to resolve the problem. Overall I would say this restaurant is becoming one of the best. And I will return, I always do.
Pros: Great food, Reasonable prices.
Cons: Ambience
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|