Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Pane E Vino
|
|
Review by:
citysearch c.
|
|
Review content:
I am a self-proclaimed foodie - I've eaten at hundreds of Italian restaurants all over the U.S. (lived in Manhattan for nine years) and traveled up and down Italy for weeks tasting all the epicurean delights that my homeland had to offer. I am pleasantly shocked to report that Pane e Vino cracks the top 20 Italian restaurants that I've been to. If Pane e Vino was a stock I'd issue a ""strong buy "" recommendation and say it's definitely undervalued. \r
\r
First, most of the pasta is made fresh. The spaghetti and gnocchi are melt in your mouth delicious and the penne (one of the few pastas not homemade) which we ordered for our daughters comes out perfectly al dente. The sauce screams ""Grandma's Sunday Gravy"" which if you grew up in an Italian household is the ultimate compliment. They give you a basket of freshly made piping hot rolls which you should use to soak up the flavors of any soups or sauces on any dish ordered. The Veal Saltimbocca had thin slices of prosciutto on it and had great flavor although it was probably one of the smaller entrees on the menu in terms of size. The Chicken Parmigiana was a very large portion and was right on point. We went in a large group and got to taste a lot of different food and the Fettucini Alfredo was made with home made noodles and it was very flavorful yet it didn't have the same heavy feel that most cream sauces have. The Stracciatella soup (of course home made) was among the best I've ever had and even the home made salad dressing was one of the best Italian salad dressings I've enjoyed in a restaurant. \r
\r
Although I was glad at the level of personal attention we got (there were only about 4 tables being served while we were there) and the servers were amazing - I want restaurants like this to succeed and want to see the restaurant more full so they stay in business for a long long time. \r
\r
We ended the meal with a cannoli and could tell that the cannoli cream was home made which I surprised myself that I had room for one more bite. \r
\r
Needless to say we'll come back again real soon although I'll need to wear roomier pants next time. Buen Appetito (as my friend Mario Batali would say). \r
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|