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Businiess name:
Happy Veggie
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Review by:
citysearch c.
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Review content:
This restaurant is amazing! The menu is mostly asian but I heard the cook makes great Italian (for catering). The menu is filled with soy meats and lots of fresh veggies. I can personally attest that I HATE soy meats but I think it could fool anyone for real chicken. The beef is a little different. Both my boyfriend and father now eat there all the time and they are meat and potatoes kind of guys. My advice is if your family is like that, just get it to go and don't tell them. \r
The owners are siblings, Pam serves the customers and is a delight, while her brother cooks. \r
As for reccommended dishes, as a note I like things spicy and allways ask for extra spicy. The green bean ""chicken"", lemon grass ""chicken"", mongolian ""beef or chicken"", kung pao, the Pho, the wonton soup is to die for, and probably just about everything else. Oh yeah, the fried tofu- its thin and you dip it in a lemon juice and pepper mix. I love it! I love a restaurant when they are very health consious and use loads of veggies, like this one does.\r
Overall, highly reccommended. Other things to know, the restaurant is vegan. It is closed on sundays. I believe the hours are monday thru sat 11-9. Enjoy!\r
Pros: great food, good lunch special
Cons: not romantic for a date
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