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Businiess name:
Peter Luger Steak House
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Review by:
citysearch c.
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Review content:
A visit to the high temple of carnivores inspires one to query on the difference between a chef and a cook. One can only conclude that Peter Luger has no chef, only cooks. Ignoring the mere size of the portions, one bases this on the myriad choices: steak for one, steak for two and so on. There are certainly salad selections: sliced tomatoes on steroids. Or tomatoes on sterioids with onions. Subtleties include whether to slather on Peter Lugers famous sauce. Or not. Which brings us to the steak. Does one need a trained chef to pull them from the grill for rare or medium? Doubtfully. So, what Peter Luger seems to have is a provision-order man who insists on size. And if size is tantamount to imaginative, quality preparation for you, by all means, go. If you can appreciate anything even slightly more advanced, Id advise going elsewhere.
Pros: Huge tomatoes, Large shimp, Steak in butter sauce
Cons: Warm salad, Warm wine, Steak in butter sauce
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