Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Peter Luger Steak House
|
|
Review by:
citysearch c.
|
|
Review content:
A restaurant needn't be exceptional to be busy - it just has to have a perception among people that resonates. The perception about Luger's is that they serve the best steaks anywhere. The fact is, the steaks are fine enough but far from exceptional. It doesn't matter - people go there and convince themselves that the steak is wonderful, regardless of that fact. I enjoyed Luger's enough, but I had expectations that required verification. And why the hell do they cut the steaks into pieces prior to serving? You dont have to be a connoisseur to know damn well that cutting a steak up just permits the juices to flow out that much quicker, leading to dried out, colder meat. Eating at Luger's is like buying a pair of designer shoes - you do it so you can tell your friends about them, not because the shoes are that comfortable.
Pros: Throwback History, Good Maitre'd, Bar
Cons: Surly Waiter, Sliced Steak
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|