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Review content:
They deserve zero stars, instead a black hole, as this was the worst experience I have had at a steakhouse let alone a restaurant anywhere in the world. The menu was limited, the steak offered was only porterhouse and served in bulk, so must be done to meet all diners’ needs. It was fatty and chewy and tasteless and drenched in oil. The vegetables were no better. The famous 'German' potatoes were left over hash browns at best. The waiter who served us, was a savage, he servied me by moving my hands out of the way with a knife and serving spoon to get at my plate, cutting my knuckles. After rushing us away out immediately after eating, they did not accept a credit card, and the debit machine was (as others have reviewed) was not working, which embarrassed both of the men in our party as they had not told us prior to seating the limited payment method, hence they were sent to the bank machine like criminals for cash, while the restaurant held me behind for ransom. During my hostage taking I asked to speak with the manager, and on complaining to the manager saying politely this was the worst experience in fine dining I have ever had and explaining how embarassed I was, rather than receiving an apology, I instead was scolded. To quote the manager ""most leave saying it's the best meal I've ever had', perhaps this is so for the odd savage that stops in. This was the word experience and cannot be rated well by savvy New Yorkers nor international guests who have dined the world, this is the absolutely no better than a road side diner with cranky bad service, bad food, and a horrible attitude. They do not deserve your business. In fact charging 300+ for four to dine on cheap California wine, gristly steak and overcooked potatoes with offensive and aggressive service is nothing short of robbery.
Cons: Horrible service, poor qualilty meat, diner atmosphere
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