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Businiess name:
Salts Restaurant
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Review by:
citysearch c.
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Review content:
I went here on a date and this was seriously the best meal I've had in all my years in Boston. The farm egg appetizer dish was extremely creative and delicious, and the free range chicken ballotine entree was absolutely the most tender chicken I have ever tasted. The lemon souffle tart dessert was rich and gave you a little bit of everything. I highly recommend it. I thought the portion sizes were reasonable.
The restaurant itself is small, but you still have enough privacy for an intimate conversation. The waitstaff are attentive without being oppressive, and are quite knowledgeable about the wines and menu.
The location leaves a bit to be desired. It's certainly not dangerous, but it's not in a romantic or quaint neighborhood where you'd stroll around for kicks. You could, however, take a short half-mile walk over to the Charles River for a nice night time stroll.
Pros: Incredible food and service
Cons: location
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