Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Mardi Gras
|
|
Review by:
citysearch c.
|
|
Review content:
I am soooooo disappointed in this restauarant. Apparently, new yorkers do not know anything about cajun/creole food. Actually, there is a difference in the style of cooking between the two, but there is not enough space to discuss that fact. I am a direct decendant from Louisiana creoles, so I am extremely qualified to diss this restaurant because I was raised on the cooking and was taught how to perpare the food. I purposely tried the so-called commercial items, because I would that would be a indicator of chef's knowledge of the food. The gumbo was bland lacking file along with other spices (can't tell you what they were of else my grandma would disown me!). I also had the po-boy sandwich and red beans and rice. Word to the wise, red beans and rice should never be sweet period! Po boy sandwiches always have tarter sauce, the tomatos are thinly sliced, and the lettuce is never real lettuce (thinly sliced cabbage, or lettuce similar to what is used in coleslaw is normally used). The only thing that was maybe close to the real deal was the bread pudding, because it included a praline (which was yummy) , however there was no burbeon sauce to accompany this. Waitress was good/okay. People who are raised on louisiana creole/cajun food will not appreciate this restaurant at all, but new yorkers will because most of them have no idea what real deal is.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|