Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
Businiess name:
Mandarin Cove Chinese Rstrnt
|
Review by:
citysearch c.
|
Review content:
I've had lunch from the Mandarin Cove a few times and the food was a good value, if unremarkable. We recently went there for dinner and was pleasantly surprised by the food we had.
The restaurant has a relaxed atmosphere and our server was very attentive. I had the sizzling rice soup, Mandarin scallops and kung pao chicken.
The sizzling rice soup had an exciting presentation with the hot, browned rice added to the soup at the table creating a sizzling sound and inviting smell. The broth had a very light chicken flavor which seemed too insubstantial at first but turned out to be perfect for presenting the flavors of the seafood and rice without getting in the way.
The kung pao chicken had a solid but not overpowering spiciness and not overly greasy as is too often the case with this dish.
The highlight though was the Mandarin scallops which were lightly breaded with a spicy, tangy sauce. This is one of the best scallop dishes I've ever had. The scallops were huge and would just melt in your mouth. I'll defiantly be back for this one.
|
Reasons for reporting (512 characters left):
|
Reasons are required.
|
or
Cancel
|