Home > Michigan > New Baltimore > Food & Dining > Restaurants > Giuseppe's > Report a problem
Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage you to read through our Terms of Use before filling report with us.
After careful review, we may remove content or replace a content warning page before viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal in nature or feels invasive. Please note that Judy's Book is a provider of content creation tools, not a mediator of content. We allow our users express their opinions, but we don't make any claims about the content of these pages. We strongly believe in freedom of expression, even if a review contains unappealing or distasteful content or present negative viewpoints. We realize that this may be frustrating, and we regret any inconvenience this may cause you. In cases where contact information for the author is listed on the page, we recommend that you work directly with this person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms of Use, please complete the following short form.

Businiess name:  Giuseppe's
Review by:  citysearch c.
Review content: 
Small, tasteful setting. Begins with warm dinner rolls with herbed dipping oil. Choice of 6 specialty appetizers. We selected stuffed Zucchini. Zucchini was scooped out with the FULL skin still on, making hard to cut especially with no knives. (Side note: We had to use the same fork throughout the dinner, for the $$ a fork for every course would have been nice)Filled with non-seasoned ground beef, ammoghio cheese, capers, tomatoes, scallions, red pepper, parmasean topped with mozzerella. Too salty. Served with no plates so we leaned over to a table next to us. After taking one bite, out our salads arrived- The house dressing was very good, homemade croutons were very tasty as well. While eating our two courses then dinner arrived. All courses sitting on the table, timing could have been better considering the restaurant was empty. Chicken Tosca and the other Steak Peppernada ( a house specialty) A lot of food to take in all at once. Peppernada was not good. My first thought was that my dish had runith over...literally the plate was way over filled, (possibly from the pasta not being drained well) Strips of steak, onions, bell peppers, mushrooms, diced tomatoes, capers, green olives in a burgundy tomato sauce. My feeling was the dish was way too overpowering with the capers and burgundy sauce, it had given it a burnt taste. As for the Chicken tosca- Egg battered in Italian spices, pan fried with lemon butter wine sauce. It was thinnly battered but excellent presentation and taste. A touch too salty as well. The parmesean they used could be the problem, cheaper the quality, saltier it is. But very tasty. For the fourth course we chose homemade cannoli and tiramisu. Presentation for both was a work of art. The tiramisu was excellent. The cannoli's crust was thick and hard, the filling little on the bland side with a suprise chocolate chunks, but still a good choice. Our second visit here will hopefully add a star. Check the local paper for full review. Pros: Food has great potential, needs a second visit. Cons: Courses were rushed

Reasons for reporting (512 characters left):
 or  Cancel