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Businiess name:
Royal East
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Review by:
citysearch c.
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Review content:
I have to disagree with the previous reviewer. I have been going to the Royal East ever since it opened (and even before when it was Colleen's Peking Duck.) I eat there on average once or twice a week. I have NEVER seen a dead fish in the fish tanks. Occasionally I see a fish that is not actively swimming around, but to give the impression that there are dead fish in the tanks is absurd. \r
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This restaurant has phenomenal seafood dishes ranging from salt and pepper cooked live shrimp (when available) to traditionally prepared Alaskan King Crab. They get these items when in season and available, along with live scallops, live giant clam and more. They almost always have Dungeness Crab (delicious in the salt and ppper combination) and steamed sole with ginger and scallions, two tremenous dishes. Even their chicken wings are the best I have ever had.\r
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and, by the way, I have never experienced an unpleaant odor in the restaurant other than that time when one of my friends joined me after two hour of basketball practice.\r
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Pros: Great seafood, specials and the chicken wings are to die for!
Cons: no dim sum, only a hot air hand dryer in the men's room, no paper towels
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