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Businiess name:
Sono Japanese Restaurant
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Review by:
citysearch c.
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Review content:
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This place is run by the same successful duo who own Mura in North Hills. Very nice interior with stylish bar in front, booths, tables and sushi bar in back.\r
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Got off to a rocky start when I ordered my usual Gibson and the waiter returned from the bar saying they had no cocktail onions. Choose a bottle of sake instead.\r
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The menu presents some items I doubt are on most Japanese menus you've seen before: sauteed foie gras with sweet ginger glaze and butter poached lobster tail with saffron tofu cream sauce---to name just two.\r
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Seaweed salad with frisee, cucumber and mustard vinaigrette is large and very satisfying.\r
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I had one of the sushi bar's special maki (roll), Tuna Ecstasy: crab salad and tempura shrimp topped with a salad of spicy tuna and cherry tomatoes. Very good.\r
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Pan seared sea bass with truffle soy reduction was cooked perfectly with a wonderful buttery crunch on one side. But, the overall dish was way too sweet and a turn-off for me. Served with a very good risotto (and plenty of it!) plus some asparagus.\r
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Although dinner was okay, I really think I want to return to Sono for lunch. The sandwich menu looks great: kobe beef burgers, pork tenderloin burgers, Korean bulgogi Philly cheese steak, panko white fish filet with wasabi tartar sauce--- all served with sweet potato french fries.\r
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Total bill: $100 for two, before tip, booze included, no dessert.\r
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Next time I'm in the neighborhood for dinner, I'll go to Fins instead!
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