Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
palate food + wine
|
|
Review by:
citysearch c.
|
|
Review content:
Palate's got great food. Bar none, there are some really creative and tasty dishes. The pork belly is great. The pickle jars are delicious. The wine selection is also very very good. Octavio Becerra definitely knows food and he's very hands on. I've seen him every time I've gone. He's always walking around the restaurant checking on things.
I love the space. it's very modern and comfortable, although a little noisy at times.
The pricing is reasonable as well. I've never felt like it was too much.
The downside to palate are the desserts. Very unflattering flavors on some of the desserts. There was a panna cotta dish with rose water. But the rose water made me think I was drinking soap; too strong. I would like to see a dessert chef that better complements the restaurant.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|