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Businiess name:
827 Rays Kitchen + Cellar
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Review by:
citysearch c.
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Review content:
In an area that prides itself on beautiful views, good wine, good food, and friendly people, this is a sore spot that seems to stay in business only because of unknowing large event groups... we have eaten there several times because we live in the area and like to support local businesses. The first time we ate there, the chicken marsala tasted like a boiled chicken breast with marsala sauce poured over it, our waiter was obviously high and never refilled our waters our offered a second glass of wine. We gave it a second chance, mediocre food again, decent service this time... but while we were eating the manager/owner decided to reprimand a waiter in front of the entire restaurant in a loud voice using profanity... the third time we went was last night, and will be the last, as we left the restaurant (after a meal that makes Carabbas taste like Giada DiLaurentiis prepared it) a rodent scurried out from under the dilapodated buidling into the trees....
Its no wonder the spin off pronto italiano closed its doors, they cant even get their main restaurant in decent shape.
Roccos is by far many times better, Ciolas kicks this places butt... do NOT eat here... its nasty to be quite honest.
Pros: none at all
Cons: poor service, bad atmosphere, unprofessional staff,
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