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Businiess name:
Hana Sushi
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Review by:
citysearch c.
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Review content:
I have ben to over 200 Sushi Restraunts through out the world, and part of eating suhi is the relationship you have with the staff at the restraunt , the quality of the food and the atmospher, Hana has it all. The redtraunt was named after thier daughter. Hobin is the main Suhi chef and owner so he makes sure you are happy. There is no better place to eat than where the owner does the work. You must try it once. I have not eaten at any Sushi resraunt in seattle since I have started gong to Hana.
Pros: Hobin the sushi man, great fun,and people, The best Suho bar non
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