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Businiess name:
Capital Grille
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Review by:
citysearch c.
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Review content:
On my first trip to the Grille, I sent back my filet 3 times and ultimately settled on a freezer burned ice-cream dessert, compliments of the waiter who was greatly frustrated with the kitchen. Not comforting when the waitstaff at a steak place tells you on the side that the kitchen has yet to properly prepare a filet all week long. Told by others that my experience was a once in a lifetime mess, I returned on two more occassions. Now I can formally say that this is the only steakhouse in Philadelphia that is clueless at preparing a piece of filet. There are only so many times I can make a meal of sides at a steak eatery. Oh, and I almost forgot that I was never seated on time, waiting usually 30 minutes beyond the reservation,
Pros: The bar, The creamed spinach
Cons: The kitchen, Never seated on time
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