Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Capital Grille
|
|
Review by:
citysearch c.
|
|
Review content:
Dined here with a large group for my birthday. Service was excellent (prompt, informative and attentive). Wine list is extensive. We had the calamari and kobe carpaccio as starters. The calamari as mentioned in other reviews is spicy and excellent. As a dish the calamari is in a league of it's own and a must have at this restaurant. One of the diners did not eat beef. The staff gladly prepared a fish dish to her liking. The aged steaks are great. I had the kona crusted sirloin which was perfectly prepared in terms of the doneness requested. The steak au poivre was also very good. Truffle parmesan fries and creamed spinach were enjoyed as sides by all. They bought out a free dessert for my birthday (flour less chocolate cake). Reservations were made on open table and my friend had mentioned my birthday. They did not need any other prompts. Other desserts like creme brulee and fruit with fresh cream were all well received. This restaurant is consistent for couples and large groups. This wasn't my first time here and I cant wait to return.
Pros: Service, food, wine list
Cons: If you are into beer, you have to settle for mediocrity
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|