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Review content:
This was one of the most expensive nights out on which I recently took my family, and I thought that because this particular Benihana had just been renovated, and because I had been to many a Japanese steakhouse without ever having actually been to the ORIGINAL Japanese steakhouse, that this would be better than the rest.\r
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There was a long wait, first of all. When finally seated after an hours' wait we were set at a table elbow to elbow not just with the people at our own table (they put 9 people at our table (they comfortably sit 8 perhaps), and the table right next to us (with whom, I on the end, was literally rubbing elbows with), they had 10 adults! \r
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We went with our kids - well the table next to us was a bunch of hard drinking partiers, and the other FAMILY at our table, even though they had 3 minor children with them, were sh*tfaced within minutes and never stopped drinking hard alcohol the whole time, buying drinks for the partiers next to us too. Sweet! All the tables around us were loud and obnoxious.\r
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The heat from all the hibachis made the place smoky - I don't even know where to start it was so bad.\r
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The worst part (aside form having a really unskilled cook whose cooking theatrics all failed, and the long wait and the fact that it took FOREVER to actually get food) was that at one point the manager came over, I thought he was going to ask our guests to take it easy on the alcohol, etc, and to be respectful of other guests. Instead he gave one of those homeboy handshakes to our rowdy and completely drunken father at our table, while they conversed in Spanish amicably. I knew any complaints would have fallen on deaf ears.\r
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Oh and it all cost like $150 (two adults two kids).\r
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I wrote to Benihana - they don't care. Stay away.\r
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McCormick and Schmicks / Il Fornaio would have been less expensive, much classier and enjoyable...even for kids!
Cons: Crowded, Hot, Low Brow, Drunken Patrons, Greasy, Smoky
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