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Businiess name:
Lotus Leaf Cafe
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Review by:
citysearch c.
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Review content:
We would like to say thanks to everyone who wrote an honest review, good or bad. For those who are truly interested to know about our Pho, here is the secret: it is cooked in the Northern style, ""Pho Bac"" (the only in the area). It is well praised by the News & Observer's food critic Greg Cox, You can read the complete review from our website or from the N&O. The secret to taste is a lot of meat stock, rock sugar and liquorice. The recipe can probably still be obtained at the William Sonoma at Crabtree where we held the last cooking class. For the reviewer who was wondering about our french infuenced menu (and identity), thank you for your honest observation. Vietnam was a French colony for almost a century until 1954. It is common to find French dishes on elite restaurant menus in Vietnam even today. There are also many notable Vietnamese restaurants in the US with that theme including Le Colonial in Chicago, Crustacean in Las Vagas, and LA. Our french-influenced dishes, when available, are usually well loved by our guests, including creme brulee, lobster bisque, Asian bouillabaisse. The ""Grouper in Banana Leaf"" dish you had was also found on a old Vietnamese-French menu. XO sauce was added by us to intensify the flavor. You can read more about this dish on our website's Recognitions page. For comments regarding our location and size, we apologize but a sidewalk cafe is what we are. We only have 26 seats and the sidewalk patio. :-) \r
\r
Chuc ban an that ngon, \r
Bon appetit,\r
- The Lotus Leaf Cafe
Pros: innovative menu, patio dining, live jazz on weekend
Cons: limited seating, reservation recommended on weekend.
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