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Businiess name:
Wilson
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Review by:
citysearch c.
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Review content:
Wilson has been on my radar since opening last month, and when I finally ducked in for dinner with friends, I wasn't disappointed. The tone is set by a cool, dusky interior with long lamps hanging over maybe a dozen tables - an open space dominated by a long bar crowned by a huge black and white photo of hundreds of bizarrely dancing chefs. The right side of the room opens up into the neighboring Museum of Art Design and Architecture for a pleasing, casual flow. A couple of tables are staked out on the front sidewalk, where we sat digging the comfy, urban vibe (the overhead lights have to go, though).\r
There's also a back patio, but harsh lighting and austere concrete make that space less than inviting. Some well-placed planters and softer tones, i'm thinking... \r
We had the Market Vegetables plate to start, scooping up the sublime orange reduction with pieces of the fresh backed bread and scarfing away happily. Both the bottles of wine ordered with dinner - a crisp Pinot Grigio and a velvety Russian River Pinot Noir - were spot on, though fairly pricy. Do try the Sirloin Salad and/or the Seafood Ravioli special if they have it - the interplay of textures and flavors should delight any foodie's palate.\r
Service was attentive without being pushy (my water glass was always full) and the kitchen seemed to have its act together - not too shabby for a fairly new space. You could say Wilson's is on the upscale side of casual cool, but if it weren't for the prices, we'd probably come here every week anyway.\r
Pros: pleasing space, gallery-close, appealing dishes
Cons: pricy
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