Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
Businiess name:
Villa Mosconi
|
Review by:
citysearch c.
|
Review content:
As NYC restaurants so easily come and go, Villa Mosconi has done an amazing job of staying current while remaining true to the simple but proven formula of good food (ask them about Nonna's favorite pasta), fine wine and attentive and genuine service.\r
\r
I've been going to this restaurant for over 20 years and am proud to say that somewhere along the line, I feel as if I became one of the family. As my former guests and I can attest, the food is always spot-on, whether it's off the menu or one of the dishes off the vast ""daily specials"" menu. The wine list is very comprehensive, but will not break your back if you're on a budget. And the service? What can you say when the Wait-staff still wear black ties and are all either part of the family or have been with the restaurant since the beginning. These gentlemen have been formally trained as waiters and know the forgotten art of service. The only drawback is the next time you go to another restaurant you'll probably realize just how bad or inexperienced the service in NYC really is. \r
\r
If you want to try a restaurant that's Old School but can teach the Nuevo Italian restaurants something, I highly recommend Villa Mosconi.
Pros: Homemade pasta dishes and specials (the Ossobuco is one of the best in NYC) and great service.
|
Reasons for reporting (512 characters left):
|
Reasons are required.
|
or
Cancel
|