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Businiess name:
Top of the Hill Restaurant & Brewery
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Review by:
citysearch c.
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Review content:
I ordered the lizard chips (deep fried pickle chips and halepeno pepper rings), and the wild mushroom cripsy grit cake. The lizard chips were so so. Too much batter, and kinda tough. The dipping sauce with it was tasty. \r
I was totally won over by the grit cake. I was nervous to order it b/c I don't generally like grits, but I felt like trying something new. It was Perfectly crisp outside , soft yet gritty inside. the cashew sauce was perfectly seasoned and very creamy. They were generous with the mushrooms, which were fresh and perfectly meaty. There wer little bits of tomato on top that were the most perfectly ripe, bright red tomatoes I've ever had. \r
I will go back again soon.
Pros: service, good variety on the menu, good beers made on site.
Cons: you may have to walk a bit from your parking
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