Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Doctor Hogly Wogly Tyler Texas
|
|
Review by:
citysearch c.
|
|
Review content:
It would have been wonderful to find a lil place of heaven to remind you of home out here in La La Land - but this is not the place. Perhaps this establishment was started to give the locals here an idea of bbq'd meat just as famous as St. Louis and Memphis? Whatever the reason the owner or whomever is the ""Texan"" associated with this establishment - he/she/it might want to take a long visit back home and practice! I have never had brisket so tough; by the time you try the 3rd or 4th slice it starts to get more tender, but not by much. I was also surprised how far one can take sugar - apparently it's used here quite a bit mask the lack of taste in everything from the cole slaw to their sauce. Our waitress assured us that the only item not made in-house was the potato salad - well, I don't know where they make that purchase, but that was the only item worth eating! Perhaps that outside source could provide a decent menu @ $20 a plate while the ""Texan"" is getting some schooling back home!
Pros: Dive ambience
Cons: Food, disappearing waitresses once you are served, price
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|