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Businiess name:
Sushi OTA
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Review by:
citysearch c.
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Review content:
Summary: To tell myself Sushi Ota was delectably delightful would only begin to scratch the taste buds as my mouth exploded in delight when the otoro (fatty tuna) touched down. They have some of the freshest fish you'll find from both sides of the Pacific, the chefs are all knowledgeable, professional, and talkative. We went omakase (chef's choice) style as well as picked up a baked scallop dish, proving that both cooked and uncooked made the grade. We went on a Monday (I believe the chef mentioned they get their shipments in on Monday) for lunch and had to wait about 30 minutes for the sushi bar which serves about 12.\r
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Recommendations:\r
- Make a reservation for the sushi bar if possible. If you are going for a table on a busy day I'd probably recommend it as well, it seems to have a following.\r
- Careful on the parking. The strip mall's parking is small and tight, but there is a convenience store which should have a decent amount of people churning in and out.\r
- Try the otoro (fatty tuna). It was $12 for 2 pieces when I went and worth every penny. Even a friend of mine who has sushi very infrequently was blown away by the taste.\r
- The chefs cut and move between orders at a blinding pace, so you may have to be slightly aggressive (depending on your chef) if you want attention. (It was the only reason I dinged Ota a star, but it is also understandable considering the ratio of tables to sushi chefs.)
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