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Businiess name:
Trattoria da Vinci
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Review by:
citysearch c.
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Review content:
This is the first time I've tried Trattoria da Vinci, and it was a takeout order. I live in Lowertown and have had enough bummers of overpriced meals. I tend to do a lot of delivery during the week, but it gets old paying the delivery fee and tip only to find they didnt get the order correct.\r
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I decided to call Trattoria da Vinci after finding their menu online. I emailed them while I was at work to ask their prefferred method of preorders. Wonders of wonders, they emailed me BACK within a couple of hours. So I gave them a ring and ordered 3 entrees:\r
Spaghetti & Meatballs, Canneloni Ripieni, & Ravioli di Pollo Alla Sorentina.\r
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I asked them to have my order ready at 6pm. I arrived at the restaurant 10 minutes early. They greeted me and apologized that my food would be ready in 9 minutes and asked if I would like to wait at the bar. They offered me a soda on the house while I waited which I accepted. I spent some time admiring the lovely atmosphere.\r
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I received my food exactly on time.\r
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The food survived the walk home. They plastic wrapped each box so the food didnt leak. The additional box had a nice chunk of presliced bread. Soft, warm, delicious--not Olive Garden breadsticks! There were 3 2oz containers of a delicious garlic spread. The spaghetti was the largest of the 3 entrees. The pasta was cooked al dente and the sauce tasted very fresh. The 3 meatballs on top were generously sized. The Canneloni Ripieni was the hands down favorite though--comfort food at its best. Two large crepes: cheesy, meaty, tender on the outside and just a bit brown crisp on the outside. Ravioli di Pollo Alla Sorentina was perhaps the smallet entree among the three and the most expensive. 4 large raviolis with lots of garlicky sauce. But the tasted of the smoked chicken with mozzarella was truly divine.\r
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So hand down, a delicious meal and yummy left overs at Trattoria da Vinci. I look forward to trying their pasta bar and drinks. \r
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