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Businiess name:
Fogo de Chao Churrascaria
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Review by:
citysearch c.
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Review content:
First off, 2 stars off for the WTFLamb.
Seriously, if this was the first time I ever tried lamb, I would swear off lamb for life. It was SO gamey. And I'm asian. I don't care. I will chow down some rare beef. I will eat your child. But this lamb tasted like...fat dirty lamb. Furry, dirty lambs that have been roaming the wild masked with a sour, chemical tasting marinade. Gross.
But Fogo will forever redeem itself off the pure fact that I love beef. Bloody, bloody beef.
The service was top notch with the servers working as a team. Since it was my first time, the waiter was nice enough to explain the green/red cards and how to ""keep the meat flow going"". LOLS. I'll show you how to keep it going. (once again, NO idea what that means.)
Anyway.
The prime rib was clearly the winner along with the Picahna. The garlic beef was tender as was the sirloin (quite salty though). I accidentally got a piece of pork which I'm totally fine with eating but next time I know not to make such mistake. The salad bar was enticing - I got some lox and one asparagus - we each only had one cheese bread because we know better. Must make more room for beef. I didn't even TOUCH the mash potatoes.
Random: I found that I really enjoy the tips of the fried bananas. The tips are nice and crunchy. Mmm.
I'm sure we each went through a good 4-5 plates full of meat but we still found room to get the creme brulee at the end which was delicious but at this point I was half falling asleep.
By the way, I was taught this weekend that you're not supposed to go on a completely empty stomach. In fact, you should eat big meals in preparation of this meat bonanza to stretch out your stomach.
Yea, it's a sad, sad life when you're plotting meat domination. :(
Pros: Beef bonanza.
Cons: Pricey. Lamb was horrible.
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