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Businiess name:
Au Petit Paris
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Review by:
citysearch c.
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Review content:
I dined here about a week ago. The greens and goat cheese salad was sooo good. We all had and loved the lamb. It was perfectly cooked and flavored served on a bed of a vegetable compote. The crispy polenta it was also served was what sold us on the lamb over the duck. We each ordered different desserts. The key lime creme brulee... very nice but not as limey as i was hoping for. The chocolate mousse... good. And some sort of tart with grapefruits which was absolutely amazing. I'm ordering that one next time and not sharing! You will probably need to valet park here, especially on a weekend. We were one of the last to leave and the valet waited for us. You will probably need to make a reservation. My table I was to be seated at was just leaving as we were arriving so I was happy about the time the restaurant had suggested. The staff was friendly but just a bit slow. We were not in a hurry but we did want our bread with our salads, more wine before it ran out, coffee with the dessert, etc... Prices were a little high but it's a small place sitting on fairly expensive real estate and as long as the food quality is worth it, I will be happy. Give your waiters a little more snap and this place will be perfect.
Pros: FOOD, location
Cons: none really, just a little work needed.
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