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Businiess name:
Azul La Jolla
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Review by:
citysearch c.
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Review content:
I was on vacation in San Diego last week from NY and decided to make reservations for Azul. My first impression was how beautiful the view was from our comfortable booth. Then the menu came and after listening to the recommendations of the waitress I chose the Short Ribs with cocoa and my finacee chose the loin of lamb. I consider myself a foodie and have eatin at a lot of nice restaurants but the food at Azul was amazing. The chef uses sea salt to add cruch and favor but nothing tastes salty. Both dishes were moist and tender with the wonderful sauce to accompany them. The short ribs came with a maple mashed potato that was out of this world. Our appetizers were also wonderful. I had the lobster pie and my finacee had the tapas sampler. To finish this heavenly experience we had the strawberry napolian and white chocolate cheesecake. After our meal and a lot of praise the chef came out to thank us and see how we liked everything. My finacee and I agreed that we would plan another trip to San Diego just to have another experience at Azul La Jolla.
Pros: Service, food, views
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